 Upscale dining is all about a unique, relaxing ambience combined with a superb menu. That's what Campagnia Bistro in North Fresno offers to their customers.
Campagnia was started back in 2001 by owner Tony Sciola. He comes from a family full of local restauranteurs, so it was only natural that he started his own. At the time, Tony mentioned that Campagnia's style and menu was different than the majority of restaurants in town but that its revolutionary take on fine dining is what made it stand out and become successful. In fact, they were hammered with business immediately after opening! Tony's biggest satisfaction of owning a restaurant like Campagnia is making friends and connections with people in the community that eventually become regulars customers, as well as watching the positive transformations of his staff members as they work in customer service. The restaurant itself offers a unique experience with ivy covered outside walls, a relaxing and upscale ambience inside, two beautiful patios, and a full menu of delicious food. Open for lunch, dinner, brunch, and catering, there are many options for you to enjoy everything Campagnia has to offer. The food is amazing. Some of my favorite dishes are the Grilled Salmon and Floro's Signature Grilled Pork Chop. No matter the time of day, you'll find plenty of delicious options to choose from. Right now, they are open for curbside pick-up, takeout, and catering. They have a number of promotions as well that you should definitely take advantage of:
To find out more, visit their Instagram page @campagnia OR go to their website: https://campagnia.net/ You can call to place an order at (559) 433-3300
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